Dinner for me: Rice with garbanzo beans/chickpeas stirfried potato with paprika and onions with some salad.

Breakfast: Omelette with veggies, brown bread and jam and veggie spread.

Lunch with leftovers

Dinner: Cauliflower and potato warm salad with rice and fresh veggies.

Dinner: Cauliflower and potato warm salad with rice and fresh veggies.

Pulao: Lamb's meat with rice spiced up with whole spices.

Sandwitch made with brown bread, leftover okra and avocado.

Dinner for me: Rice with garbanzo beans/chickpeas stirfried potato with paprika and onions with some salad.

Breakfast: Gramflour/chickpea flour pan cake with omelette.

Vegetable salad with meals

Dinner: Chicken biriyani

Lunch: Fruit salad and leftover okra with whole grain toasted bread.

Lunch: Kajmak/Turkish cheese on toast and leftover kheer/rice pudding with orange juice

Perfectly brown omelette on a bed of besan/gram flour ( chickpea flour) bread/naan.

⁣Beautiful winter day in March

⁣Beautiful winter day in March

Home made lambs meat biriyani

Winter in Scandinavia

Nigella seeds and fenugreek seeds soaked in water.

Chicken oven baked with spices ( yoghurt, lemon, tomato paste, ginger, garlic, corriander & cumin powder, red chilli, pepper, salt etc) with beetroot, tomato, and feta cheese served with a chilli & mint yoghurt sauce.

Veggie rice with chicken mincemeat & potato masalha dish + beetroot, tomato and bell pepper salad.