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Dinner: stirfried cauliflower, green salad and tomato.
Lunch: Scandinavian flat bread with cream cheese and chopped cellery.
Lamb's meat rice pulao with slices of fried aubergine
Fried egg with a slice of toasted bread and a slice of toasted bread with organic honey, plus a cup of hot tea with milk.
Rice , aubergine stirfried and cooked with potato and tomato plus spne salad.
Rice , aubergine with potato and tomato stirfried and cooked plus a salad.
Breakfast: Cellery and red onion omelette with toasted bread.
My do not throw away leftovers sandwich made with leftover roasted chichen and a slice of cheese, and some fresh fruit.
Dinner: Masoor lentil soup with potsto curry and rice.
Breakfast: Day before's stirfried cauliflower with toasted bread and a fried egg.
You can hear the incredible sound of the ladybird going on the grit.
Beautiful weather/pretty scenery on Lake Mjøsa in Norway today.
Breakfast: Golden brown onion and cellery omlette with brown bread.
Simple, healthy and tasty dinner with boild rice and potato curry.
Suddenly the sunlight was no more. It is 6 pm. with broad day light in July in Norway. The stormy weather took it away with wind and rain and thunder.
Dinner: Very tasty leftover daal with newly cooked potato with spices and naan.
Dinner: Mutton pulao/ lamb's meat rice, kofte in sauce with naan
Legume galore: Mixed lentil curry with chickpea potato and rice.
Lunch/dinner: Okra curry, stirfried zucchini, tomato chutney with roti/ tortilla.
Fresh salad: Cucumber, radishes, tomato, avocado, carrots, salad leaves with hemp hearts and a drizzle of evo oil and acv.
Bihari ghumni of black/ brown chickpeas cooked with spices and tamarind, extremely delicious, served with puffed rice and fresh tomato.