Here are two coconut milk recipes which are extremely easy to make. For people with food sensitivities, coconut milk is easier to digest.


Coconut Milk 1(from coconut powder)
4 Tbsp coconut powder
1 C warm water.
Blend it. Store the milk in the refrigerator (good for 3 days)



Coconut Milk 2(from dried coconut chips)
2 C coconut ribbons
Cover the coconut with 1 ½ C hot water

Blend. Strain if desired. Store the milk in the refrigerator (good for 3 days)

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