47 Views· 08/22/22· How-to & Style

Anti Inflammatory Onion Broth - Dr. Joyce Choe demonstrates


Fran Gourdet
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Antiviral, and antibacterial, this broth not only has antimicrobial activity, it’s also high in antihistaminic quercetin. Here is how we use it and why you should too when you get sick 😊

Anti-inflammatory Onion Broth demonstrated by Dr. Joyce Choe. Visit her YouTube channel at https://www.youtube.com/c/MedMissionary. She also has a website at https://medmissionary.com.

Real Salt - https://amzn.to/3votgWy
Celtic Sea Salt - https://amzn.to/3votgWy
Ava Jane's Colima Sea Salt - https://bit.ly/Aj1SeaS

Are you a Seventh-day Adventist and want to be trained in Biblical methods of healing, i.e., being able to ascertain the cause of illness and empower others to cooperate with the body's healing process? Would you like to become a modern-day Medical Missionary? Then consider signing up for the next, intensive, 6-week program at https://medmissionary.com/training.

#foodscience #foodismedicine #naturalwaystoheal #wholenessforlife

Eur J Nutr. 2000 Oct;39(5):213-23. "Absorption and DNA protective effects of flavonoid glycosides from an onion meal." Boyle SP, Dobson VL, Duthie SJ, Kyle JA, Collins AR. School of Pharmacy, The Robert Gordon University, Schoolhill, Aberdeen, Scotland.

J Nutr. 2001 Mar;131(3s):1027S-31S. "A historical perspective on garlic and cancer." Milner JA. Nutrition Department, The Pennsylvania State University, University Park, PA 16802, USA.

Environ Mol Mutagen. 2009 Apr;50(3):247-65. "Biological properties of garlic and garlic-derived organosulfur compounds."Iciek M, Kwiecień I, Włodek L. Chair of Medical Biochemistry, Jagiellonian University, Medical College, Kraków, Poland.

Crit Rev Food Sci Nutr. 2009 Jun;49(6):538-51. "Garlic: nature's protection against physiological threats." Butt MS, SultanMT, Butt MS, Iqbal J. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.

Environ Health Perspect. 2001 Sep;109(9):893-902. "Allium vegetables and organosulfur compounds: do they help prevent cancer?" Bianchini F, Vainio H. Unit of Chemoprevention, International Agency for Research on Cancer, Lyon, France.

Amino Acids. 2011 Jun;41(1):103-12. Epub 2010 Mar 6. "Allyl sulfur compounds and cellular detoxification system: effects and perspectives in cancer therapy." Melino S, Sabelli R, Paci M. Department of Sciences and Chemical Technologies, University of Rome "Tor Vergata", Italy.

J Agric Food Chem. 2007 Dec 12;55(25):‪10067-80‬. Epub 2007 Nov 13." Onions: a source of unique dietary flavonoids." Slimestad R, Fossen T, Vågen IM. PlantChem, Saerheim Research Centre, N-4353 Klepp station, Norway.

Phytother Res. 2002 Nov;16(7):603-15. "Onions--a global benefit to health."
Griffiths G, Trueman L, Crowther T, Thomas B, Smith B. Department of Plant Genetics and Biotechnology, Horticulture Research International, Wellesbourne CV35 9EF, UK.

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3 Comments

kamille

1 year ago
The more powerful elixir is to marinate the onion in water & vinegar. Flavor with honey is preffered.
1 0 Reply

HappyAber

2 years ago
A study shows that if an onion is heated, or steamed, it ceasesvto reduce myocarditis. This woman is just yak yak tak. Show me real proof. https://archive.org/details/19....mb-sulfur-foods-more
0 0 Reply

Nwankwo

2 years ago
Simple and to the point but I was looking forward to seeing the pot of broth! I have used this quite often for self and others to fight cold.. Sometimes I add a few slices of African yam or sweet potatoes with native vegetables to make a difference. Thanks for sharing.
1 0 Reply

Fran Gourdet

1 year ago
Thank you for your comments. Food is medicine and I would definitely be having it as a meal with sweet potatoes and vegetables in it. Just a simpler remedy with just garlic, onions and ginger and drinking just the broth for healing.
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