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Breakfast/lunch

14 Views· 05/31/23
Maryam Sukaynah
Maryam Sukaynah
79 Subscribers
79

⁣Breakfast: Brown chickpeas with rice puffs and ginger, fresh corriander, green onions and tomato.

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Jacinta Sterling
Jacinta Sterling 10 months ago

Sounds delicious! I use beans for breakfast too.

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