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Breakfast/lunch

14 意见· 05/31/23
Maryam Sukaynah
Maryam Sukaynah
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⁣Breakfast: Brown chickpeas with rice puffs and ginger, fresh corriander, green onions and tomato.

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Jacinta Sterling
Jacinta Sterling 11 月 前

Sounds delicious! I use beans for breakfast too.

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