Homemade Apple Cider Vinegar is one of the easiest fermentations you can do at home. Simply repurpose your apple peels and cores add some sugar and water and in 4 to 6 weeks you have some of the healthiest ACV hand made by you:

Directions
Fill any jar with apple peels and cores 3/4 of the way full,
Add Water to cover, with every cup of water added add 1 Tsp of sugar,
Cover lightly and store in dark space for 2 weeks

Drain apple bits at this time and continue to cover loosely and store in dark location for 2-4 more weeks, taste at this point and determine if you need to ferment any longer. At this time you can seal well and store in panty or refrigerator for use.

Masontops Complete Mason Jar Fermentation Kit: https://amzn.to/2GlWP54
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