The BEST Lectin-Free Chocolate Chip Cookies Recipe

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These addictive chocolate chip cookies feature a sprinkle of salt to really push them over the top. They’re easy to make, healthy, and completely delicious - people won’t even know how healthy they are.

Dr. G’s Salty Chocolate Chip Cookies

1 ¼ cups blanched almond flour
½ cup coconut flour
½ tsp sea salt + more for sprinkling
½ tsp baking soda
½ tsp xanthan gum
⅔ cup grass-fed butter or coconut oil
¾ cup swerve (Sugar Replacement)
1 egg
1 ½ tsp vanilla extract
½ cup chopped bittersweet chocolate
½ cup shelled pistachios

Preheat oven to 350. Line a sheet tray with parchment. Set aside.

In a small bowl, whisk together the dry ingredients, and set aside.

In a mixer, or in a bowl with a hand mixer, whip together the butter and swerve until fluffy, about 2 minutes.

Add egg and vanilla continue to combine, for another minute.

Add chocolate and pistachios and fold to combine.

Roll dough into 12 balls, and flatten slightly on a baking sheet. Sprinkle with salt and bake 12-18 minutes before serving.


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