15 Views· 10/26/23· How-to & Style

Bounty


Larry Hudson
109 Subscribers

These are the veges that I harvested today because a freeze is coming this weekend. What a bountiful harvest to use to make tomatoe sauces, pesto, fried eggplant and freeze for soups and chili.

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2 Comments

Xileen

1 year ago
Fabulous Larry! Your chilli sounds wonderful.
Have you ever tried fried green tomatoes? Coated with cornmeal, they are healthier when baked instead. Great for dipping too!
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Larry Hudson

1 year ago
I am thinking about doing that. Thanks for the nudge.
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Sharon Leonard

1 year ago
Wow, what an inspiration to work at my gardening!!Beautiful fruits of your labor!!😊☀️🌳
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Larry Hudson

1 year ago
Thank you! I am making Pesto and tomato sauce for Chili on Saturday.
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Sharon Leonard

1 year ago
@Larry Hudson: Awesome!!
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