19 Ansichten· 10/26/23· How-To & Style
Bounty
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These are the veges that I harvested today because a freeze is coming this weekend. What a bountiful harvest to use to make tomatoe sauces, pesto, fried eggplant and freeze for soups and chili.
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Xileen
1 Jahr vorHave you ever tried fried green tomatoes? Coated with cornmeal, they are healthier when baked instead. Great for dipping too!
Larry Hudson
1 Jahr vorSharon Leonard
1 Jahr vorLarry Hudson
1 Jahr vorSharon Leonard
1 Jahr vor