19 Visninger· 10/26/23· How-to & Style

Bounty


Larry Hudson
109 Abonnenter

These are the veges that I harvested today because a freeze is coming this weekend. What a bountiful harvest to use to make tomatoe sauces, pesto, fried eggplant and freeze for soups and chili.

Vis mere

Næste


2 Kommentarer

Xileen

1 år siden
Fabulous Larry! Your chilli sounds wonderful.
Have you ever tried fried green tomatoes? Coated with cornmeal, they are healthier when baked instead. Great for dipping too!
1 0 Svar

Larry Hudson

1 år siden
I am thinking about doing that. Thanks for the nudge.
2 0 Svar

Sharon Leonard

1 år siden
Wow, what an inspiration to work at my gardening!!Beautiful fruits of your labor!!😊☀️🌳
1 0 Svar

Larry Hudson

1 år siden
Thank you! I am making Pesto and tomato sauce for Chili on Saturday.
1 0 Svar

Sharon Leonard

1 år siden
@Larry Hudson: Awesome!!
1 0 Svar
Vis mere