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13 Bekeken· 10/26/23

Larry Hudson
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In How-To & Style

These are the veges that I harvested today because a freeze is coming this weekend. What a bountiful harvest to use to make tomatoe sauces, pesto, fried eggplant and freeze for soups and chili.

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2 Comments

Xileen 7 maanden geleden

Fabulous Larry! Your chilli sounds wonderful.
Have you ever tried fried green tomatoes? Coated with cornmeal, they are healthier when baked instead. Great for dipping too!

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Larry Hudson 7 maanden geleden

I am thinking about doing that. Thanks for the nudge.

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Sharon Leonard 7 maanden geleden

Wow, what an inspiration to work at my gardening!!Beautiful fruits of your labor!!😊☀️🌳

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Larry Hudson 7 maanden geleden

Thank you! I am making Pesto and tomato sauce for Chili on Saturday.

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Sharon Leonard 7 maanden geleden

@Larry Hudson: Awesome!!

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